My mom has a legendary apple pie recipe that everyone always goes nuts over. I thought I'd give it the old Leca twist and try it a new way. Instead of making the recipe with apples I tried peaches and strawberries. (separate of course) It makes for a fun twist on an old favorite. They smell heavenly and I'm ever so proud of my new found fun.
Mom's recipe goes like this...
Mom's Dutch Apple Pie
Mix...
6-8 apples pealed, cored and sliced (the thinner the better)
2/3 C. Sugar
2 Tbs. Flour
3/4 tsp. cinnamon
Place apple mixture into uncooked pie crust.
Topping...
3/4 C. flour
1/3 C. sugar
1/2 C. butter
Place mixture over the top of apples and bake @ 400 degrees for 45-50 minutes.
My twist was using different fruit and leaving out the cinnamon. It is a fun way to include a little fresh summer fruit into your baking. Next time I'm going to try raspberries. It's almost picking season in our yard! Enjoy!
14 years ago
5 comments:
YUM!!! I bet the peach one was amazing. I wish you could e-mail me a slice. I can almost smell it through the screen.
YUMMY!!! I am willing to try every flavor you've got to offer in a couple of weeks!!! That was a great idea! Now it's not just in the fall for apple season.
YEA!!! I love it when people post new recipes to try.. Thanks for sharin' the love :)
Wow, Leca. That looks sooo good. How do you find time to bake pies with 4 kids? You are amazing! :)
My favorite pie (at Marie Calanders) is the Razzleberry. It makes my mouth water to think of all the berries in your yard.
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